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1. Can my home kitchen be used to prepare food to sell to the public?

No. Only a permitted commercial kitchen may be used. Food Facility Plan Check Guide Form

2. I became ill after eating at a local restaurant. What should I do?

Complete a “Request for Investigation” form and you will be contacted. Request For Investigation Form

3. I found this dead bird – it was alive yesterday in the tree. What should I do with it?

Call the State West Nile Virus Hotline, (877) 968-2473. They will tell you what to do. California West Nile Website

4. My club wants to sell food at an upcoming community event. What is required?

A fully enclosed booth may be required depending on the type of food served. All requirements are listed on the “Guidelines for Temporary Food Facilities” form. Guidelines for Temporary Food Facilities Form

5. My child has a cold. Should I bring her in for shot?

Yes, as long as he/she has no fever. For further information, please call the Health Department and ask for a nurse - 800-459-4466 or 209-966-3689.

6. My hamster bit me. Do I need to worry about rabies?

Rodents rarely survive the bite of a rabid animal that would give them rabies. They are not important in rabies transmission. For more information, please call the Health Department and ask for a nurse - 800-459-4466 or 209-966-3689.

7. I found a tick attached to my leg. What should I do?

Ticks have to be attached over 48 hours to transmit Lyme Disease. Make an appointment with your doctor and discuss it. For more information, please call the Health Department and ask for a nurse - 800-459-4466 or 209-966-3689.